Whether you like Japanese, Mexican, or Seafood, Orlando’s got you covered!
- Capa: Capa is Michelin-starred steakhouse and bar located at the very top of the Four Seasons Resort in Orlando. It houses an elegant dining room and two outdoor terraces where you can watch Disney’s fireworks. It’s known for it’s wood-fired prime cuts and some of its signature dishes include the Pan con Tomate, the Patatas Bravas, and the Wagyu Flight that includes Japanese, Australian and American cuts.
- Kabooki Sushi: A modern eatery that has two locations in Orlando: One on East Colonial Road, just north of Downtown, and one in Sand Lake, just off from Restaurant Row (a huge road of restaurants) in Dr. Phillips. If you want to eat there, you’d better be willing to pay the large bill. It’s very expensive so you’ve better have a deep wallet prepared!
- Knife & Spoon: A signature steak and seafood restaurant located at 4012 Central Florida Pkwy, Orlando. The menu includes a variety of mouth-watering dishes. Some of the favorites include 45-day aged ribeye, and scallops. The apple dessert and the 45-day aged ribeye are particularly well-liked.
- Domu: Domu’s a Michelin-starred trendy ramen that has two locations in Orlando: one on East Colonial Road, just north of downtown near Kabooki Sushi, and one in Sand Lake, just off Restaurant Row just like Kabooki Sushi’s other restaurant. The restaurant’s known for its house made noodles and excellent wings. The food is good and fresh, with many small plates like mushroom dumplings, oysters, wagyu tasting, shrimp gyoza, maguro truffle, and Hamachi carpaccio.
- Seito Sushi: A contemporary Japanese restaurant that offers award-winning sushi that’s delicious to all Sushi fans- their Tonkotsu Ramen and sushi are highly rated. There are two locations: One in Sand Lake and one in Baldwin Park. Each offers tasty food and a variety of options.
- Texas De Brazil: A Brazilian steakhouse buffet, also known as a churrascaria, that has endless servings of lamb, pork, flame-grilled beef, chicken, and Brazilian sausage. Servers are dressed as South American Cowboys, also known as gauchos, carry around various types and cuts of meat on spits. Just call one over and he or she will cut the meat for you into a plate. Though Texas De Brazil comes with a cost: Very expensive. The day this post was published, it has 105 books, and it’s only 12:30PM!
- Seasons 52: It has many specialties, including flatbreads, salads and entrees, with a focus on fresh produce. There’s also oak-fired grilled and brick oven roasted dishes that are lighter and full of flavor, without any unhealthy fried items in sight. Enjoy your visit to Seasons 52, where every single bite is crafted to delight your five senses! As of June 2024, it’s rated 4.7 stars by 11,000+ people!
Well people, enjoy the delicious and appetizing restaurants that you (might) go to!